Why Are There So Many Ingredients in Store-Bought Bread?

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One mom’s concern for her 7-year-old’s weight has brought her to The Doctors. Pediatric dietician Dr. Beth Saltz shares that store-bought bread has 20 ingredients including dough conditioners and chemicals to make it last longer. Instead, she suggests buying the bread with the least amount of ingredients and to freeze it. Dr. Saltz shares some tips to help kids feel fuller longer. Dr. Saltz shares that she’s going to work with Jeanette and Faith for 5 free sessions, and she gives Jeanette a gift basket of some of her favorite foods.