Vegan Diet Linked to Stroke Risk?

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Can a vegan diet put you at a higher risk for stroke? A new study out of Oxford University found that vegans and vegetarians ages 18-45 had a 20 percent higher risk of stroke than meat-eaters. Is this study good science? Cardiologist and vegan Dr. Joel Kahn weighs in on the findings, calling them statistically insignificant and notes the strokes were likely due to chance.

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