Dangerous New Pork Inspection Rules?

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Should you pass on the bacon? It’s estimated that individuals consume 50 pounds of pork annually and 1 in 6 Americans get sick from foodborne diseases each year. A new government rule drastically cut meat inspectors at pork plants allowing the plants own employees to inspect pork carcasses, sometimes without any training. Food safety advocate of Food & Water Watch Tony Corbo joins to discuss the implications of these new rules.

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