Chef Amy Lacey’s Secrets to Making Cauliflower French Toast

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When Amy Lacey got diagnosed with autoimmune disorders lupus and Sjogren’s syndrome she decided to go grain and gluten-free, and turned to cauliflower to make some of her favorite dishes. Chef Amy shares her secrets to making grain-free French toast with ER physician Dr. Travis Stork and plastic surgeon Dr. Andrew Ordon. Also, producer Chelsea joins to try cauliflower for the very first time. What’s her review of Amy’s French toast?

Get the recipes here.