Are Organic Foods Actually Safer – Or Is this Trend a Marketing Tool?

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What ingredients are safe to eat, and do we need organic vs. non-organic? Erin the “Food Science Babe” shares that she’s worked in the food industry as a food scientist and she sought out a company that was organic because it was in line with her values. But she realized it was a lot of marketing, and specifically it was marketing towards mom of young kids. Is organic really safer, or just a marketing ploy?

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