Salmonella

The Doctors discuss the risk of eating pre-cut melon. Dozens of people were sent to the hospital as a result of a recent multistate salmonella outbreak occurring in variety packs of precut melons. 

Find out how a nine-day-old baby contracted salmonella, a common foodborne illness, from the family pet. Learn why the bacterium is more dangerous for children than for adults.

The U.S. imports more than 80 percent of its spices, and alarming research from the FDA revealed that roughly 7 percent of them were tainted with salmonella. Learn about the safety protocols that have been put in place to help reduce the risk of...