Salmonella

Find out how a nine-day-old baby contracted salmonella, a common foodborne illness, from the family pet. Learn why the bacterium is more dangerous for children than for adults.

The U.S. imports more than 80 percent of its spices, and alarming research from the FDA revealed that roughly 7 percent of them were tainted with salmonella. Learn about the safety protocols that have been put in place to help reduce the risk of...

Typhoid fever! SARS-like infections! Antibiotic-resistant superbugs! Should you believe the hype? Plus, find out which exotic “pets” are better suited for the wild. Then, it’s the deadliest creature in the history of mankind, and chances are that you’ve a