Vegan Mac and Cheese from Chef Babette

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  • 2 cups non-dairy milk
  • 2 cups water
  • 2 packages follow your heart vegan cheddar cheese.
  • 1/4 cup Bragg's liquid aminos


  1. Blend all ingredients until creamy. Set aside.
  2. Boil small elbow pasta following package instructions.
  3. Layer casserole dish add cheese sauce and cheese.
  4. Cover and bake until cheese melts at 350 degrees.

Recipe courtesy of Chef Babette