The Sweet Pancakes that Kelly Ripa Loves!

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Pancake Ingredients

  • 3 bananas
  • 2 large pasture-raised, grass-fed eggs
  • 1⁄2 cup almond butter
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Pinch of sea salt (Celtic Grey, Himalayan pink, or Redmond Real Salt)
  • 1 tablespoon coconut oil

Instructions

  1. Combine all the ingredients, except the coconut oil, in a blender, and blend until smooth. Heat the coconut oil in a medium-size skillet over medium heat.
  2. Pour 1/4 cup of the batter on the skillet and cook over medium heat until golden brown, about 1 minute, flip over, and cook until the other side is golden brown. Repeat until all the batter is cooked.

Rhubarb Compote Ingredients

  • 2 rhubarb stalks, chopped
  • 1 pint strawberries, hulled
  • Zest and juice of 1 lemon chopped

Instructions

  1. Combine all the ingredients in a medium-size saucepan and cook over medium-low heat until fruit is soft and jam-like, about 15 minutes. Add a little water, if necessary.
  2. Top the pancakes with the compote and serve.

Recipes courtesy of Daryl Gioffre.