Sweet Potato Tortillas from Nutritionist Maria Marlowe

sweet potato

Ingredients

  • 2 cups sweet potato, mashed
  • 1 cup cassava flour

Instructions

  1. Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
  2. Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
  3. Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.

Recipe courtesy of Maria Marlowe