Spicy Chocolate Dipped Strawberries Filled with Liquor from Chef LaLa

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Playing Romantic 3-Course Meal at Home Made Easy

Ingredients

  • 10 Strawberries
  • 5 ounces semi-sweet chocolate
  • 5 ounces white chocolate
  • ½ teaspoon cayenne pepper
  • 2 ounces Cognac

Instructions

  1. Heat water in a pot on low. Place an aluminum bowl over making a double boiler. Add white chocolate chips/. Stir often until chocolate is melted and smooth. Grip the stem and dip the strawberries into the chocolate. Set aside and allow to cool and harden.
  2. Meantime place another aluminum bowl over making a double boiler. Add dark chocolate chips/. Stir often until chocolate is melted and smooth while sprinkling in cayenne pepper.
  3. Dip the strawberries in at a 45-degree angle on each side making a V. With a paint brush add dots for the “tuxedo buttons”.
  4. With a baster inject cognac in each strawberry. Set the strawberries on wax paper.

Recipe courtesy of Chef LaLa.