Sam Asghari’s Peachy Steak
- Filet steak
- Grass feed organic butter
- Place pan on stove and heat thoroughly.
- Once pan is hot, add organic butter and filet steak.
- Cook steak to medium rare temperature until the ends are crispy and pink on the inside.
- Clean asparagus and add to pan. Cook until crispy.
- Add salt and pepper. Add half peaches and butter on top of steak. Let cook until fully cooked and ready to eat.