Peanut Butter Frosting Swap

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Playing Drs. Rx: Enjoy Sweets with THIS Frosting Swap

Peanut Butter Greek Yogurt Frosting


  • 8 oz Chobani Greek yogurt (plain or vanilla, nonfat or low fat)*
  • 3 Tablespoons peanut butter
  • 2 Tablespoons cream cheese (low fat or full fat)
  • 2 Tablespoons honey
  • 2 teaspoons vanilla extract


  1. Add Greek yogurt and peanut butter to medium bowl 
  2. Beat on medium speed for 1 minute until combined.
  3. Add cream cheese and honey, beat for 2 minutes until combined and creamy 
  4. Add vanilla extract and beat until smooth
  5. Taste frosting and add more honey if desired
  6. Use as frosting, dip, or enjoy it plain
  7. Cover frosting tightly and store for up to 3 days in refrigerator