Kimberly Snyder's Coconut Wow Cookie Recipe

Kimberly Snyder's Coconut Wow Cookies

Ingredients

• 2 cups KS Gluten-Free Flour Mix
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon guar gum
• 1⁄2 cup coconut sugar
• 1⁄4 teaspoon sea salt
• 1⁄4 cup coconut oil, melted
• 1⁄4 cup coconut nectar
• 1 teaspoon vanilla extract
• 1⁄3 cup almond milk
• 1 cup coconut flakes

Directions

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper. Set to the side.
2. In a large bowl, whisk together the flour mix, baking soda, guar gum, coconut sugar, and sea
3. salt. Make a well in the middle.
4. In a separate bowl, combine the melted coconut oil, coconut nectar, vanilla, and almond
5. milk, and stir well. Pour the liquid into the well in the flour mixture. Stir in the coconut flakes.
6. Shape about 1 tablespoon of the mixture into a ball and place it on the parchment-lined baking
7. sheet. Gently flatten it with the palm of your hand so it pushes outward into a flat cookie shape.
8. Continue until all the dough is formed into cookies, being sure to place them a few inches apart.
9. Bake the cookies for 13 to 14 minutes, until they are golden brown. Transfer them from the baking sheet to a wire rack and let cool for at least 15 minutes before serving.

*Recipe courtesy of Kimberly Snyder