Healthy Lemon Potato Salad

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Healthy Lemon Potato Salad

Nutritionist Keri Glassman shares her recipe for a healthy alternative to store-bought, mayonnaise-based potato salad, so you can indulge your craving without destroying your diet!


  • 3/4 pound Yukon Gold potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/3 cup chopped arugula
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped red onion


  • Place a saucepan filled two-thirds with water over high heat.
  • Cut potatoes into 1-inch pieces and add to pan, cover, and bring to a boil.
  • Reduce heat to medium-high, and cook 5 minutes or until tender.
  • Drain.
  • Whisk together olive oil, lemon rind, lemon juice, Dijon, and pepper in a bowl.
  • Stir in arugula, basil and onions. Add drained potatoes.
  • Toss, and enjoy!