Good Glogg Recipe from Mixologist Jane Danger

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  • 1 parts Absolut Mandrin
  • 2 parts Lillet Rouge
  • ½ parts PX Sherry
  • 2 parts chai tea
  • 1 bottle red grape juice
  • ¼ parts brown sugar
  • 1 dash almond extract
  • Garnish with 1 clove studded orange wheel per serve


  1. Add ingredients to crockpot and warm until it begins to steam
  2. Serve and enjoy! 

Recipe courtesy of mixiologist Jane Danger