Chocolate-Chip-Stuffed Strawberries

The Hungry Girl Lisa Lillien shares a recipe for Chocolate Chip Stuffed Strawberries.


  • 5 large strawberries
  • 2 tablespoons light/low-fat ricotta cheese
  • 1 no-calorie sweetener packet
  • 1 drop vanilla extract
  • 1 1/2 teaspoons mini semi-sweet chocolate chips


  1. Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry.
  2. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.
  3. In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.
  4. Spoon ricotta mixture into a bottom corner of a plastic bag, snip off the tip of that corner to create a small hole, and pipe the mixture through the hole into the strawberries.
  5. Top with chocolate chips.

Makes one serving.

Nutritional Information:
96 calories, 3.5g fat, 42mg sodium, 14g carbs, 2g fiber, 9.5g sugars, 3.5g protein