Chelsey Amer's Sweet Cheat Recipes

Chelsey Amer with The Doctors
Chelsey Amer with The Doctors
Chunky Monkey Pudding

Chunky Monkey Pudding

Ingredients

•    2 tablespoons chia seeds
•    1 tablespoon cacao powder
•    Dash of cinnamon
•    1/4 banana
•    1/2 cup milk of choice (Almond/Coconut) 

Directions

Combine all ingredients in small jar w/ lid, let sit for at least 30 mins or refrigerate overnight. Stir in the morning, enjoy.


 

Brownie Pizza

Brownie Pizza

Ingredients

•    1 large avocado, about 1 cup cubed
•    3/4 cup milk (I used unsweetened coconut milk) 
•    1/4 cup coffee
•    1/4 cup sunflower seed butter (other nut butters OK)
•    1 teaspoon pure vanilla extract
•    1/4 cup melted coconut oil
•    1/4 cup date  (or brown sugar)
•    1/2 cup coconut flour
•    1/2 cup unsweetened cocoa powder
•    1/4 teaspoon cinnamon
•    1/4 teaspoon salt
•    raspberry Greek yogurt
•    6 oz fresh raspberries
•    Chia seeds

Directions

1.    Preheat oven to 350°F. Coat an 8-inch circular baking dish with coconut oil. Set aside.
2.    In a high-powered blender or food processor blend avocado, milk, coffee, sunflower seed butter, vanilla extract, and coconut oil until smooth.
3.    Pour batter into the baking dish and bake at 350°F for 25 minutes. Remove from the oven when an inserted toothpick comes out clean, or as the edges begin to separate from the side of the pan.
4.    Allow pizza “crust” to cool completely before adding toppings.
5.    To create the pizza photographed, spread yogurt on top of the cooled pizza “crust.” Then top with raspberries, chia seeds, or whatever you want!
 

 

Carrot Cake Waffles 

Carrot Cake Waffles 

Ingredients

•    9 egg whites
•    2 eggs
•    1/4 cup chia seeds
•    2 tablespoons ground flaxseed
•    1 teaspoon pure vanilla extract
•    1 1/2 cups shredded carrots
•    1 tablespoon ground cinnamon
•    1/4 cup raisins

Directions

1.    Preheat waffle iron to medium heat.
2.    Combine all ingredients except for carrots and raisins in a blender, and blend until smooth.
3.    Add carrots and raisins to blender and stir gently to combine. Let batter it for at least 5 minutes to thicken.
4.    Lightly spray your waffle iron with nonstick spray. Pour about 1/2 cup of batter (depending on the size of your waffle iron) to the center of your waffle iron. Cook until batter is set (approximately 3-4 minutes, depending on your settings).
5.    Carefully remove the waffle from your iron and let cool on a baking rack, if not eating immediately.
6.    Repeat until all batter is used.
7.    Store waffles in an airtight container in the refrigerator. To reheat, place waffles in a toaster until crispy on the edges.

Recipes courtesy of Chelsey Amer