For a healthy appetizer you can whip up in minutes, try nutritionist Keri Glassman's beet yogurt dip!
Cooking time: 10 minutes
- 1 cup steamed beets, peeled and chopped
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 1/4 cup fresh dill, chopped
- Pinch of sea salt
- Combine all ingredients in a blender, and blend until smooth.
For more of Keri's healthy and delicious recipes, visit her website.