<i>The Doctors</i> Investigates: What’s Really in Your Food?

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. An Enviromental Working Group report finds that most meat is contaminated with...

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. Learn what frustrates E.R. physician Dr. Travis Stork about antibiotic use. Plus, can...

Have you ever tried to pronounce some of the ingredients contained in your favorite frozen dinner? E.R. physician Dr. Travis Stork challenges pediatrician Dr. Jim Sears to read them aloud. Can you say monohydrochloride fast?

A new debate is emerging about the benefits of eating grass-fed beef over conventionally raised, grain-fed beef. In order to find out if either type of beef is superior to the other, The Doctors conducted a small study, with a limited sampling. Learn...

The Doctors share shocking details about where three common food additives can also be found! Plus, is a chemical contained in microwave popcorn linked to Alzheimer's?