<i>The Doctors</i> Investigates: What’s Really in Your Food?

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. The experts debate the use of antibiotics. Are they being used for other things...

Many consumers realize that processed foods contain soaring sodium and sugar amounts, but what they might not realize is the long list of chemical additives that are making a greater appearance in our favorite foods. Experts debate the science behind...

Most people have heard that soda, chips and candy are big contributors to the obesity crisis in the United States, but what about one of the most All-American of foods: cheese! Find out just how much cheese American consume each year.

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. An Enviromental Working Group report finds that most meat is contaminated with...

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. Learn what frustrates E.R. physician Dr. Travis Stork about antibiotic use. Plus, can...

Have you ever tried to pronounce some of the ingredients contained in your favorite frozen dinner? E.R. physician Dr. Travis Stork challenges pediatrician Dr. Jim Sears to read them aloud. Can you say monohydrochloride fast?

The Doctors share shocking details about where three common food additives can also be found! Plus, is a chemical contained in microwave popcorn linked to Alzheimer's?