<i>The Doctors</i> Investigates: What’s Really in Your Food?

A new debate is emerging about the benefits of eating grass-fed beef over conventionally raised, grain-fed beef. In order to find out if either type of beef is superior to the other, The Doctors conducted a small study, with a limited sampling. Learn...

Chris, a police officer, fell while running full speed after a suspect. Since the accident, Chris has gained 30 pounds and the weight gain is hampering his recovery. Physical medicine and rehabilitation specialist Dr. Ian Smith helps get Chris back in...

ER physician Dr. Travis Stork explains how engineered foods create cravings. Plus, pediatrician Dr. Jim Sears reveals how many snack commercials the average kid sees every year.

With chemicals being added to our food supply, the debate over whether it's safe to eat processed foods continues. Two experts disagree over the effect of food additives on our health.

After The Doctors tested several steaks, we found some shocking things living on the samples. Find out what you can do to protect yourself from tainted meat.

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. The experts debate the use of antibiotics. Are they being used for other things...