<i>The Doctors</i> Investigates: What’s Really in Your Food?

A new debate is emerging about the benefits of eating grass-fed beef over conventionally raised, grain-fed beef. In order to find out if either type of beef is superior to the other, The Doctors conducted a small study, with a limited sampling. Learn...

Have you ever tried to pronounce some of the ingredients contained in your favorite frozen dinner? E.R. physician Dr. Travis Stork challenges pediatrician Dr. Jim Sears to read them aloud. Can you say monohydrochloride fast?

Chris, a police officer, fell while running full speed after a suspect. Since the accident, Chris has gained 30 pounds and the weight gain is hampering his recovery. Physical medicine and rehabilitation specialist Dr. Ian Smith helps get Chris back in...

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. Learn what frustrates E.R. physician Dr. Travis Stork about antibiotic use. Plus, can...

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. The experts debate the use of antibiotics. Are they being used for other things...

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. An Enviromental Working Group report finds that most meat is contaminated with...

After The Doctors tested several steaks, we found some shocking things living on the samples. Find out what you can do to protect yourself from tainted meat.