<i>The Doctors</i> Investigates: What’s Really in Your Food?

Chemical Reactions

Many consumers realize that processed foods contain soaring sodium and sugar amounts, but what they might not realize is the long list of chemical additives that are making a greater appearance in our favorite foods. Experts debate the science behind...

Say Cheese!

Most people have heard that soda, chips and candy are big contributors to the obesity crisis in the United States, but what about one of the most All-American of foods: cheese! Find out just how much cheese American consume each year.

Bacteria in Your Beef?

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. An Enviromental Working Group report finds that most meat is contaminated with...

The Future of Animal Antibiotics

Antibiotics stand between us and the bacteria that can make us ill, but some say the overuse of antibiotics for livestock poses an even greater danger to our health. Learn what frustrates E.R. physician Dr. Travis Stork about antibiotic use. Plus, can...

Decoding Dinner

Have you ever tried to pronounce some of the ingredients contained in your favorite frozen dinner? E.R. physician Dr. Travis Stork challenges pediatrician Dr. Jim Sears to read them aloud. Can you say monohydrochloride fast?

Grass-Fed vs. Grain-Fed

A new debate is emerging about the benefits of eating grass-fed beef over conventionally raised, grain-fed beef. In order to find out if either type of beef is superior to the other, The Doctors conducted a small study, with a limited sampling. Learn...