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The Doctors view a tough-to-watch video of a woman eating raw ground beef! The woman says her family has been doing this for generations. 

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ER physician Dr. Travis Stork notes that this is high-risk behavior; when meat is ground, bacteria will get mixed into the middle. The Doctors always recommend cooking beef to 160 degrees Fahrenheit. 

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A 2015 Consumer Reports tested 300 samples of ground beef and all samples tested positive for E.coli or other fecal matter bacteria! It goes without saying, do not try this woman's raw-meat-eating habit at home.