The Doctors talk avocados! A favorite food of many, yet often, it goes from perfect to overripe before you can even cut into it. The Doctors share a great tip on what to do if the avocado is good to go, but you're not ready to eat it. Freeze it!
Cut the avocado in half, remove the pit, and then put the halves face-side down in a freezer bag. Vacuum pack it; you can even use a straw to suck out the excess air. Then, put it in the freezer.
When you are ready to eat the avocado let it thaw in the refrigerator for about six hours. The avocado won't turn brown and some people say the avocado will last for up to four months!