When grilling, Jenny says the secret to making great grilled fish without sticking is to first spray the grill with olive oil and also the salmon. She also recommends seasoning the fish with salt and pepper (both sides) and then spraying with olive oil 1 more time.
Also, make sure the grill is extremely hot, and place the salmon skin-side down with the thickest part of the fish facing in your direction, and Jenny recommends grilling for 2 minutes with the lid closed, and then flip the fish and cook for another 3 to 5 minutes. She stresses to not overcook your fish.
Jenny notes an advantage of cooking your fish on the grill outside is that your house and kitchen will not smell like fish!
Get Jenny Martinez's recipe for her Grilled Salmon with Mango Salsa and more cooking tips on Jenny's popular TikTok.