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'Tis the season for corn!
Danny Seo, the editor-in-chief of Naturally Magazine, joins The Doctors to share some savory and sweet meals using corn, which he notes is a whole grain vegetable, great for digestion, packed with fiber, gluten-free, and full of vitamins.
Using an air fryer, you can make corn ribs -- which are eaten like traditional ribs -- but are 100 percent plant-based. Danny says you can also make corn ribs in a toaster oven or a traditional oven as well.
The Naturally Magazine editor says, "There is no way to mess this up," and encourages viewers to tweak the recipe with any spice or seasoning they enjoy.