Do you ever find your burger is a bit dry? The Doctors share a tip from master chefs on how to make the perfect moist burger using an ice cube!
As you make the patty, place an ice cube in the middle of the patty, fold the meat around it, and start grilling. As you grill the ice cube will start to melt, releasing the water and keeping the inside of the burger moist and juicy. Time for a BBQ!