Give Peas a Chance
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FEATURE

Did you know one cup of peas has more protein than an egg? Peas contain about 8 grams of protein per cup with only 1 gram of fat! Plus, they’re an excellent source of dietary fiber and vitamins. Studies show that isolated pea protein may have benefits for people suffering from chronic kidney disease and high blood pressure, and are a good source of protein for vegans, vegetarians and those with whey allergies. Pea protein is high in branched chain amino acids, which helps delay fatigue while exercising as well as arganine, an amino acid known to benefit immunity and fertility. That’s why The Doctors want you to give peas a chance with the Give Peas a Chance Protein Shake!

Ingredients:
• 1 cup frozen peas
• 1/2 cup ice
• 1 1/2 cups almond milk
• 1 small avocado
• 2 kiwis
• 1 banana
• 1 cup spinach
• Optional: Add honey and agave for sweetness and flax for an extra boost of protein.

Directions:
• Add all ingredients to blender and blend until smooth.
• Each shake packs 16.1 grams of protein.

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