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The celebrity chef and Food Network star says his new cookbook has "zero diet theory" and just focuses on being a cookbook. "No more crazy rules, no more calorie restrictions... people are tired of hearing about all of these theories. They just want to eat healthy and delicious common sense food," he says of the recipes in the book which are mostly plant-based.
The best-selling author serves up a slew of tasty treats for ER physician Dr. Travis Stork including chickpea veggie burgers, protein-filled buns, a protein pasta and a dark chocolate coconut-almond bark.