Cholesterol is a fat-like substance found in the bloodstream and is an important and necessary part of cellular function in the body. It is made in the liver and also found in foods derived from animal products such as meat, dairy and eggs. Cholesterol helps cell membranes produce bile, hormones, and vitamin D.
There are two types of cholesterol: low density lipoproteins (LDLs), known as bad cholesterol, and high-density lipoproteins (HDLs), known as good cholesterol. While small amounts of cholesterol are necessary, too much causes plaque buildup in arteries, increasing the risk of heart disease and stroke.
LDL levels should be below 100 in men and women.
HDL levels should be above 50 in women and 40 for men.
Triglycerides, a type of fat found in blood, should be below 150 for men and women.
Total Cholesterol Levels
Acceptable: less than 170 mg
High: 200mg or greater
Following a healthy diet, avoiding foods high in saturated fats, exercising regularly and maintaining an ideal weight are easy ways to keep cholesterol levels in check. To improve cholesterol numbers, exercise is extremely important because being active will raise the HDL and lower LDL. Making slight changes to your diet can lower cholesterol, as well.
Foods to Eat
- Oats, oatmeal and bran soluble fiber
- Walnuts and almonds
- Olive oil
- Yogurt and yogurt drinks
Read the Labels
Trans-hydrogenated fats, or trans fats, and saturated fats are both bad fats that raise LDL levels.
Trans fats are found in processed and fast foods. They lower HDL levels and increase your risk of heart disease, diabetes and infertility.
Saturated fats, found mainly in foods from animals and some plants, are the biggest dietary cause of high blood cholesterol, and are typically found in animal products such as butter, cheese, whole milk, ice cream, cream and fatty meats.
Trans fats can be found in snack foods like cookies, donuts, pizza, pies, baked goods and margarine. Read food labels carefully, as trans fats can go by different names such as: hydrogenated oils, partially hydrogenated oils and trans fatty acid. The American Heart Association recommends that less than seven percent of daily caloric intake should come from saturated fat and less than one percent should be from trans fat.
You Are What You Eat
Twenty-one-year-old twins Celina and Carolyn put the age-old adage "You are what you eat" to the test. See what happens to blood after just one fatty meal.
High Cholesterol in Children
As the incidence of childhood obesity reaches epidemic proportions, an astonishing number of children, as young as 8 years old, are taking medication to control their high cholesterol. But how young is too young to start children on a lifetime of medications? The American Academy of Pediatrics recommends testing children for cholesterol as early as age 2.
"A lot of parents don't think about cholesterol in their kids," pediatrician Dr. Jim Sears says. "We're supposed to be checking it really early, even as early as age 2, especially if there's a family history of high cholesterol. In some families, you may be healthy, and exercise and eat right, but still, your cholesterol can be a little bit high."
"Some people are going to be predisposed, based on genetics, to have high cholesterol," ER physician Dr. Travis Stork adds. "That doesn't mean that you can't take steps in your life to lower your numbers. If you do all the right things, there are some people who still need to be on cholesterol-lowering medications."