Approximately 15 million Americans are affected by deadly food allergies. Kylie, 12, suffers from a severe allergy to peanuts – one so extreme that she’s even airborne reactive. “If I eat a peanut, I suffocate,” she says. Kylie also has varying levels of allergic reactions to peas, certain bean varietals and shellfish.
• Learn more about Food Allergy Research & Education (FARE).